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Here are some tips for cooking your catch:

* Coat your trout in a tasty mixture of herbs, citrus, and oil.

* Cook over medium heat for about 2-4 minutes per side.

* Enjoy your trout with a classic side dish of grilled vegetables.

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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was raised with minimal harm to the ecosystem.

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